Hurry! Enrollment Closes Dec 29 for QuickBooks Classes for Food Producers!

A condensed QuickBooks accounting workshop tailored to food producers will be held on January 3, 5, 10, and 12 from 9 a.m. to 11 a.m.

Hosted by the Lyndon State College’s Center for Rural Entrepreneurship and Vermont Food Venture Center, the course offers start up businesses and establish business owners hands-on experience in setting up and maintaining business accounting. Essential QuickBooks accounting skills needed to succeed in the food producing business will be covered, including:
• setting up vendors and suppliers

• billing

• tracking inventory

• building assemblies for finished product

• formulating financial statements.


John Castaldo (Lyndon State College Business Accounting Professor) has over 20 years of teaching in accounting and is a certified QuickBooks Advisor. He will guide participants through this interactive workshop, providing practice problems and personal attention for questions. Workshop participants will leave with handouts on the wide range of material covered.

Participants are required to own a copy of QuickBooks Pro 2011 and bring a laptop to class. Classes will be held at the Vermont Food Venture Center,

140 Junction Rd, Hardwick, VT.

The cost for the four classes is $115 and enrollment is limited to 10 participants. Enrollment closes on December 29.